Ваниль

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Note d’information No 2003-61,16th June 2003 regarding vanilla products, published by Direction Générale de la Concurrence, de la Consommation et de la Répression des Fraudes.

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Obolenski, G. 1958. Influence des ultra-sons sur l’augmentation des taux de vanilline et d’oléorésines dans les gousses de vanille. Qualitas Plantarum et Materiae Vegetabilis 5(1/2):45–63.

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Odoux, E. 2000. Changes in vanillin and glucovanillin concentrations during the various stages of the process traditionally used for curing Vanilla fragans beans in Reunion. Fruit 55(2):119–125.

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Odoux, E., Escoute, J., Verdeil, J.L., and Brillouet, J.M. 2003. Localization of β-d-glucosidase activity and glucovanillin in vanilla bean (Vanilla planifolia Andrews). Annals of Botany 92:437–444.

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Odoux, E., Escoute, J., and Verdeil, J.L. 2006. The relation between glucovanillin, β-d-glucosidase activity and cellular compartmentation during the senescence, freezing and traditional curing of vanilla beans. Annals of Applied Biology 149(1):43–52.