Большой жирный сюрприз. Ошеломляющее открытие о том, как защитить организм от лишнего веса, заболеваний сердца и нервных расстройств

Aldana, Steven G., Roger Greenlaw, Audrey Salberg, Ray M. Merrill, Ron Hager, Rick B. Jorgensen. “The Effects of an Intensive Lifestyle Modification Program on Carotid Artery Intima-Media Thickness: A Randomized Trial.” American Journal of Health Promotion 21, no. 6 (July – August 2007): 510–516.

Allbaugh, Leland Girard. Crete: A Case Study of an Underdeveloped Area. Princeton, NJ: Princeton University Press, 1953.

Allen, Edgar V., Louis N. Katz, Ancel Keys, and John W. Gofman, “Atherosclerosis: A Symposium,” Circulation 5, no. 1 (January 1952): 98–134.

Al-Marzouki, Sanaa, Stephen Evans, Tom Marshall, and Ian Roberts. “Are These Data Real? Statistical Methods for the Detection of Data Fabrication in Clinical Trials.” British Medical Journal 331, no. 7511 (July 30, 2005): 267–270.

Alonso, Alvaro, Valentina Ruiz-Gutierrez, and Miguel Ángel Martínez-González. “Monounsaturated Fatty Acids, Olive Oil and Blood Pressure: Epidemiological, Clinical and Experimental Evidence.” Public Health Nutrition 9, no. 2 (April 2005): 251–257.

Alonso, Alvaro, and Miguel Ángel Martínez-González. “Olive Oil Consumption and Reduced Incidence of Hypertension: The SUN Study.” Lipids 39, no. 12 (December 2004): 1233–1238.

American Academy of Pediatrics, Committee on Nutrition. “Prudent Life-style for Children: Dietary Fat and Cholesterol.” Pediatrics 78, no. 3 (September 1, 1986): 521–525.

–. “Cholesterol in Childhood.” Pediatrics 101, no. 1, part 1 (January 1998): 141–147. American Diabetes Association. “Position Statement. Nutrition Recommendations and Interventions for Diabetes.” Diabetes Care 31, suppl. 1 (January 2008): S61–S78.

American Heart Association. An Eating Plan for Healthy Americans: Our American Heart Association Diet. Dallas: American Heart Association, 1995.

–. Committee on Nutrition. “Diet and Heart Disease.” New York: American Heart Association, 1968.

–. “Diet and Coronary Heart Disease.” New York: American Heart Association, 1973.

–. “Diet and Coronary Heart Disease.” New York: American Heart Association, 1978. Anderson, Joseph T., Francisco Grande, and Ancel Keys. “Hydrogenated Fats in the Diet and Lipids in the Serum of Man.” Journal of Nutrition 75 (1961): 388–394.

Anderson, Joseph T., Ancel Keys, and Francisco Grande. “The Effects of Different Food Fats on Serum Cholesterol Concentration in Man.” Journal of Nutrition 62, no. 3 (July 10, 1957): 421–424.

Anderson, Keaven M., William P. Castelli, and Daniel Levy. “Cholesterol and Mortality: 30 Years of Follow-up from the Framingham Study.” Journal of the American Medical Association 257, no. 16 (April 24, 1987): 2176–2180.

Anderson, Sue Ann. “Guidelines for Use of Dietary Intake Data.” Journal of the American Dietetic Association 88, no. 10 (October 1988): 1258–1260.

Andrews, John S., Wendell H. Griffith, James F. Mead, and Robert A. Stein. “Toxicity of Air-Oxidized Soybean Oil.” Journal of Nutrition 70, no. 2 (February 1, 1960): 199–210.

Anitschkow, Nikolai N. and S. Chalatow, “Ueber Experimentelle Cholester-insteatose und ihre Bedeutehung für die Entstehung Einiger Pathologischer Prozesse.” Zentralblatt für Allgemeine Pathologie und Pathologische Anatomie 24 (1913): 1–9.

Anon. “The Fat of the Land.” Time 67 no. 3 (January 13, 1961): 48–52.

–. “Beauty: Vogue’s Take It Off, Keep It Off Super Diet… Devised with the Guidance of Dr. Robert Atkins.” Vogue 155, no. 10 (1970): 84–85.

–. “A Few Kind Words for Cholesterol.” Time, June 9, 1980.

–. “Focus.” Journal of the American Oil Chemists’ Society 61, no. 9 (1984): 1434.

–. “Sorry, It’s True: Cholesterol Really Is a Killer.” Time, January 23, 1984.

–. “New Findings on Palm Oil.” Nutrition Reviews 45, no. 9 (1987): 205–207.

–. “Tropical Fats Labeling: Malaysians Counterattack ASA Drive.” Journal of the American Oil Chemists’ Society 64, no. 12 (December 1987): 1596–1598.

–. “FASEB Nutrition Study Using ‘Flawed Data,’ Researcher Charges.” Food Chemical News (January 25, 1988): 52–54.

–. “Congress Hears Cholesterol Debate.” Associated Press, December 9, 1989.

–. “The Battle of Pork Rind Hill,” Newsweek, March 5, 2000.

–. “Death of a Diet Doctor.” Snopes.com, last modified February 11, 2004, http://www.snopes.com/medical/doctor/atkins.asp.

Antar, Mohamed A., Margaret A. Ohlson, and Robert E. Hodges. “Perspectives in Nutrition: Changes in Retail Market Food Supplies in the United States in the Last Seventy Years in Relation to the Incidence of Coronary Heart Disease, with Special Reference to Dietary Carbohydrates and Essential Fatty Acids.” American Journal of Clinical Nutrition 14 (March 1964): 169–178.

Appel, Lawrence J., Frank M. Sacks, Vincent J. Carey, et al. “Effects of Protein, Monounsaturated Fat, and Carbohydrate Intake on Blood Pressure and Serum Lipids: Results of the OmniHeart Randomized Trial.” Journal of the American Medical Association 294, no. 19 (November 16, 2005): 2455–2464.

Applewhite, Thomas H. “‘Statistical Correlations’ Relating Trans-Fats to Cancer: A Commentary.” Federation Proceedings 38, no. 11 (1979): 2435.