Большой жирный сюрприз. Ошеломляющее открытие о том, как защитить организм от лишнего веса, заболеваний сердца и нервных расстройств

–. “Nutritional Effects of Isomeric Fats: Facts and Fallacies.” In Dietary Fats and Health. Edited by Edward George Perkins and W. J. Visek. Chicago: American Oil Chemists’ Society (1983).

–. “Trans-Isomers, Serum Lipids and Cardiovascular Disease: Another Point of View.” Nutrition Reviews 51, no. 11 (November 1993): 344–345.

Aravanis, Christos. “The Classic Risk Factors for Coronary Heart Disease: Experience in Europe.” Preventive Medicine 12, no. 1 (January 1983): 16–19.

Aro, Antti, Matti Jauhiainen, Raija Partanen, Irma Salminen, and Marja Mutanen. “Stearic Acid, Trans Fatty Acids, and Dairy Fat: Effects on Serum and Lipoprotein Lipids, Apolipoproteins, Lipoprotein(a), and Lipid Transfer Proteins in Healthy Subjects.” American Journal of Clinical Nutrition 65, no. 5 (May 1997): 1419–1426.

Aro, Antti, I. Salminen, J. K. Huttunen, et al. “Adipose Tissue Isomeric Trans Fatty Acids and Risk of Myocardial Infarction in Nine Countries: the EURAMIC Study.” Lancet 345, no. 8945 (February 4, 1995): 273–278.

Ascherio, Alberto, Martijn B. Katan, Peter L. Zock, Meir J. Stampfer, and Walter C. Willett. “Trans Fatty Acids and Coronary Heart Disease.” New England Journal of Medicine 340, no. 25 (June 24, 1999): 1994–1998.

Association of Schools of Public Health. “Health Revolutionary: The Life and Work of Ancel Keys.” Public Health Leadership Film. Last accessed February 14, 2014. http://www.asph.org/document.cfm?page=793.

Astrup, Arne, Jørn Dyerberg, Peter Elwood, et al. “The Role of Reducing Intakes of Saturated Fat in the Prevention of Cardiovascular Disease: Where Does the Evidence Stand in 2010?” American Journal of Clinical Nutrition 93, no. 4 (April 2011): 684–688.

Astrup, Arne, Peter Marckmann, and John Blundell. “Oiling of Health Messages in Marketing of Food.” The Lancet 356, no. 9244 (November 25, 2000): 1786.

Atkins, Robert C. Dr. Atkins’ Diet Revolution: The High-Calorie Way to Stay Thin Forever. Philadelphia: David McKay Co., 1972.

–. Interview with Larry King. Larry King Live. CNN, January 6, 2003.

Austin, Peter C., Muhammad M. Mamdani, David N. Juurlink, and Janet E. Hux. “Testing Multiple Statistical Hypotheses Resulted in Spurious Associations: A Study of Astrological Signs and Health.” Journal of Clinical Epidemiology 59, no. 9 (September 2006): 964–969. Bach, Anna, Lluís Serra-Majem, Josep L. Carrasco, et al. “The Use of Indexes Evaluating the Adherence to the Mediterranean Diet in Epidemiological Studies: A Review.” Public Health Nutrition 9, no. 1A (February 2006): 132–146.

Bacon, Francis. Novum Organum Scientiarum, England, 1620, Book 1: XXXIV.

Bailar, John C. “Dietary Fat and Cancer Trends – A Further Critique.” Federation Proceedings 38, no. 11 (October 1979): 2435–2436.

Ball, Richard A. and J. Robert Lilly. “The Menace of Margarine: The Rise and Fall of a Social Problem.” Social Problems 29, no. 5 (June 1982): 488–498.

Banting, William. Letter on Corpulence. Addressed to the Public. London, 1863. Reprinted: New York: Cosimo Classics, 2005.

Barbour, Andrew D. “The Deposition and Utilization of Hydrogenation Isooleic Acid in the Animal Body.” The Journal of Biological Chemistry 101, no. 1 (June 1933): 63–72.

Barker, J. Ellis. Cancer. London: John Murray, 1924.

Bauer, Bob. Letter Responding to the Health Claim Petition (Docket No. 2003Q-0559). Office of Nutritional Products, Labeling and Dietary Supplements, US Food and Drug Administration, November 1, 2004.

Baum, Seth J., Penny M. Kris-Etherton, Walter C. Willett, et al. “Fatty Acids in Cardiovascular Health and Disease: A Comprehensive Update.” Journal of Clinical Lipidology 6, no. 3 (May 2012): 216–234.

Beaglehole, Robert, Mary A. Foulkes, Ian A. M. Prior, and Elaine F. Eyles. “Cholesterol and Mortality in New Zealand Maoris.” British Medical Journal 280, no. 6210 (February 2, 1980): 285–287.

Beauchamp, Gary K., Russell S. J. Keast, Diane Morel, et al. “Phytochemistry: Ibuprofen-like Activity in Extra-Virgin Olive Oil.” Nature 437, no. 7055 (September 1, 2005): 45–46. Beckles, G. L., C. F. Chou, Centers for Disease Control and Prevention, “Diabetes – United States, 2006 and 2010,” Morbidity and Mortality Weekly Report 62, suppl. 3 (2012): 99–104.

Bekelman, Justin E., Yan Li, and Cary P. Gross. “Scope and Impact of Financial Conflicts of Interest in Biomedical Research; A Systematic Review.” Journal of the American Medical Association 289, no. 4 (January 22–29, 2003): 454–465.

Bendsen, N. T., R. Christensen, E. M. Bartels, and A. Astrup. “Consumption of Industrial and Ruminant Trans Fatty Acids and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Cohort Studies.” European Journal of Clinical Nutrition 65, no. 7 (July 2011): 773–783.

Beresford, Shirley A. A., Karen C. Johnson, et al. “Low-Fat Dietary Pattern and Risk of Colorectal Cancer: The Women’s Health Initiative Randomized Controlled Dietary Modification Trial.” Journal of the American Medical Association 295, no. 6 (February 8, 2006): 643–654.