Химия по жизни. Как устроен наш быт, отношения, предметы и вещи с точки зрения химических реакций, атомов и молекул

• Hodson, Greg, Eric Wilkes, Sara Azevedo, and Tony Battaglene. “Methanol in wine.” 40th BIO Web of Conferences 9, no. 02028 (January 2017): 1–5.

• Horton, H. Robert, Laurence A. Moran, Raymond S. Ochs, J. David Rawn, and K. Gray Scrimgeour. Principles of Biochemistry. Upper Saddle River: Prentice Hall, Inc., 2002.

• Housecroft, Catherine E., and Alan G. Sharpe. Inorganic Chemistry. Harlow: Pearson, 2018.

• “How Big Is a Mole? (Not the animal, the other one.)” Daniel Dulek. TED Talk. Accessed August 3, 2019. https://www.ted.com/talks/daniel_dulek_how_big_is_a_mole_not_the_animal_the_other_one/transcript?language=en.

• Iizuka, Hajime. “Epidermal turnover time.” Journal of Dermatological Science 8, no. 3 (December 1993): 215–217. https://linkinghub.elsevier.com/retrieve/pii/0923181194900574.

• Karaman, Rafik. Commonly Used Drugs: Uses, Side Effects, Bioavailability and Approaches to Improve It. United States: Nova Science Incorporated, 2015.

• King Arthur Flour. The All-Purpose Baking Cookbook. New York: The Countryman Press, 2003.

• Koltzenburg, Sebastian, Michael Maskos, and Oskar Nuyken. Polymer Chemistry. Berlin Heidelberg: Springer-Verlag, 2017.

• Lynch, Harry J., Richard J. Wurtman, Michael A. Moskowitz, Michael C. Archer, and M.H. Ho. “Daily rhythm in human urinary melatonin.” Science 187, no. 4172 (January 1975): 169–171.

• “Making sense of our senses.” Maxmen, Amy. Science. Accessed February 2020. https://www.sciencemag.org/features/2013/11/making-sense-our-senses.

• Marks, Lara. Sexual Chemistry. New Haven, London: Yale University Press, 2010.

• McGee, Harold. On Food and Cooking. New York: Scribner, 2004.

• Moberg, Kerstin Uvnäs. The Oxytocin Factor. London: Pinter & Martin, 2011.

• Nehlig, Astrid, Jean-Luc Daval, and Gerard Debry. “Caffeine and the central nervous system: mechanisms of action, biochemical, metabolic and psychostimulant effects.” Brain Research Reviews 17, no. 2 (May 1992): 139–170.

• Norman, Anthony W., and Gerald Litwack. Hormones. San Diego, California: Academic Press, 1997.

• “Nylon: A Revolution in Textiles.” Audra J. Wolfe. Science History Institute. Accessed March 14, 2020. http://sciencehistory.org/distillations/magazine/nylon-a-revolution-in-textiles.

• O’Lenick, Anthony J., and Thomas G. O’Lenick. Organic Chemistry for Cosmetic Chemists. Carol Stream: Allured Publishing, 2008.

• Oxtoby, David W., H. P. Gillis, and Alan Campion. Principles of Modern Chemistry. Belmont: Brooks/Cole, 2012.

• “Parabens in Cosmetics.” U.S. Food & Drug Administration. Accessed September 14, 2019. https://www.fda.gov/cosmetics/cosmetic-ingredients/parabens-cosmetics.

• Partington, James Riddick. A Short History of Chemistry. New York: Dover Publications, 1989.

• “Periodic Table of Elements.” International Union of Pure and Applied Chemistry. Accessed October 20, 2019. https://iupac.org/what-we-do/periodic-table-of-elements/.

• “Pheromones Discovered in Humans.” Boyce Rensberger. Athena Institute. Accessed March 3, 2020. http://athenainstitute.com/mediaarticles/washpost. html.

• Richards, Ellen H. The Chemistry of Cooking and Cleaning. Boston: Estes & Lauriat, 1882.

• Roach, Mary. Bonk: The Curious Coupling of Science and Sex. New York, London: W. W. Norton & Company, 2008.

• Robbins, Clarence R. Chemical and Physical Behavior of Human Hair. New York: Springer Science+Business Media, LLC, 1994.

• Sakamoto, Kazutami, Robert Y. Lochhead, Howard I. Maibach, and Yuji Yamashita. Cosmetic Science and Technology. Amsterdam: Elsevier Inc., 2017.

• Scheele, Dirk, Nadine Striepens, Onur Güntürkün, Sandra Deutschländer, Wolfgang Maier, Keith M. Kendrick, and René Hurlemann. “Oxytocin modulates social distance between males and females.” Journal of Neuroscience 32, no. 46 (November 2012): 16074–16079.

• Scheer, Roddy, and Doug Moss. "Should People Be Concerned about Parabens in Beauty Products?" Scientific American, October 2014, https://www.scientificamerican.com/article/should-people-be-concerned-about-parabens-in-beauty-products/.

• Simons, Keith J., and F. Estelle R. Simons. “Epinephrine and its use in anaphylaxis: current issues.” Current Opinion in Allergy and Clinical Immunology 10, no. 4 (August 2010): 354–361.

• Smith, K.R., and Diane Thiboutot. “Sebaceous gland lipids: friend or foe?” Journal of Lipid Research 4 (November 2007): 271–281.