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Глава 12

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2. Price, Weston A. (2016). Nutrition and Physical Degeneration, 8th edition. Lemon Grove, CA: Price-Pottenger Nutrition Foundation, 362.

3. Там же.

4. Monteiro, C.A. “Nutrition and health. The issue is not food, nor nutrients, so much as processing.” Public Health Nutrition 12, no. 5 (2009): 729–731.

5. Landers, Timothy F., Bevin Cohen, Thomas E. Wittum, and Elaine L. Larson. “A review of antibiotic use in food animals: perspective, policy, and potential.” Public Health Reports 127, no. 1 (2012): 4–22; Thomas, Ashley Dawn. “Supplementation of two novel probiotics in the diet of lactating dairy cows.” Iowa State University Digital Repository: Graduate Theses and Dissertations (2017): 1–41; Donovan, Christine. “If FDA does not regulate food, who will? A study of hormones and antibiotics in meatproduction.” American Journal of Law & Medicine 41, no. 2–3 (2015): 459–482.

6. Simopoulos, Artemis P. “The importance of the ratio of omega-6/omega-3 essential fatty acids.” Biomedicine & Pharmacotherapy 56, no. 8 (2002): 365–379.

7. Średnicka-Tober, Dominika, Marcin Barański, Chris J. Seal, Roy Sanderson, Charles Benbrook, Håvard Steinshamn, Joanna Gromadzka-Ostrowska et al. “Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta-and redundancy analyses.” British Journal of Nutrition 115, no. 6 (2016): 1043–1060; Daley, Cynthia A., Amber Abbott, Patrick S. Doyle, Glenn A. Nader, and Stephanie Larson. “A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.” Nutrition Journal 9, no. 1 (2010): 1–12.

8. Там же.

9. Simopoulos, Artemis P. “The importance of the ratio of omega-6/omega-3 essential fatty acids.” Biomedicine & Pharmacotherapy 56, no. 8 (2002): 365–379; Halis, Gülden, and Aydin Arici. “Endometriosis and inflammation in infertility.” Annals of the New York Academy of Sciences 1034, no. 1 (2004): 300–315.

10. Berg, J.M., J.L. Tymoczko, and L. Stryer. (2002). Biochemistry, 5th edition. Section 26.4, Important Derivatives of Cholesterol Include Bile Salts and Steroid Hormones. New York: W.H. Freeman; Payne, Anita H., and Dale B. Hales. “Overview of steroidogenic enzymes in the pathway from cholesterol to active steroid hormones.” Endocrine Reviews 25, no. 6 (2004): 947–970.

11. Alberts, B., A. Johnson, J. Lewis et al. (2002). Molecular Biology of the Cell, 4th edition, The Lipid Bilayer. New York, NY: Garland Science.

12. Zhang, Juan, and Qiang Liu. “Cholesterol metabolism and homeostasis in the brain.” Protein & Cell 6, no. 4 (2015): 254–264; Mutka, Aino-Liisa, and Elina Ikonen. “Genetics and molecular biology: brain cholesterol balance – not such a closed circuit after all.” Current Opinion in Lipidology 21, no. 1 (2010): 93–94.

13. Информация взята с сайта nutritiondata.self.com

14. Borel, Patrick, and Charles Desmarchelier. “Genetic variations associated with vitamin A status and vitamin A bioavailability.” Nutrients 9, no. 3 (2017): 246.

15. Dimitrov, Nikolay V., C. Meyer, D.E. Ullrey, W. Chenoweth, A. Michelakis, W. Malone, C. Boone, and G. Fink. “Bioavailability of beta-carotene in humans.” The American Journal of Clinical Nutrition 48, no. 2 (1988): 298–304.

16. Lin, Yumei, Stephen R. Dueker, Betty J. Burri, Terry R. Neidlinger, and Andrew J. Clifford. “Variability of the conversion of β-carotene to vitamin A in women measured by using a double-tracer study design.” The American Journal of Clinical Nutrition 71, no. 6 (2000): 1545–1554; Hickenbottom, Sabrina J., Jennifer R. Follett, Yumei Lin, Stephen R. Dueker, Betty J. Burri, Terry R. Neidlinger, and Andrew J. Clifford. “Variability in conversion of β– carotene to vitamin A in men as measured by using a double-tracer study design.” The American Journal of Clinical Nutrition 75, no. 5 (2002): 900–907.

17. Troesch, Barbara, Birgit Hoeft, Michael McBurney, Manfred Eggersdorfer, and Peter Weber. “Dietary surveys indicate vitamin intakes below recommendations are common in representative Western countries.” British Journal of Nutrition 108, no. 04 (2012): 692–698.

18. Weber, Daniela, and Tilman Grune. “The contribution of β-carotene to vitamin A supply of humans.” Molecular Nutrition & Food Research 56, no. 2 (2012): 251–258.