And then, as Shakespeare approached the city, he saw the pall of smoke. He heard it, a confused roar striated with bells. He smelled it, too. The distinct odour of London penetrated some twenty-five miles on all sides. One route took him to the north by way of Highgate, but the more direct led him into the heart of the capital. It passed the hamlet of Shepherd’s Bush and the gravel pits at Kensington, crossing the Westburne brook and the Maryburne brook, until it reached the hanging-tree of Tyburn. Here the road parted, one path going towards Westminster and the other towards the City itself. If Shakespeare had chosen the City route, as is most likely, he travelled down the Oxford Road to the church and village of St. Giles-in-the-Fields. It was his first sight of the London suburbs or in the words of John Stow’s
A traveller entering the city for the first time could not help but be profoundly moved or disturbed by the experience. It assaulted all of the senses with its stridency and vigour. It was a vortex of energy. It was voracious. The traveller was surrounded by street-traders or by merchants beseeching him to buy; he was hustled and jostled. It was a city of continuous noise – of argument, of conflict, of street-selling, of salutations such as “God ye good morrow” and “God ye good den”-and more often than not it smelled terribly of dung and offal and human labour. Some of the phrases of the streets are deeply redolent of London life-“goe too you are a whore of your tung,” and “as much worth as a piss in the Thames.” If you were “snout-fair” you were good-looking, and to have sex was “to occupy.” There were merchants standing in the doorways of their shops, lounging about, picking their teeth; their wives were inside, sitting on joint-stools, ready to bargain with the customers. Apprentices stood outside the workshops of their masters, calling out to passers-by. Householders, as often as not, took up position on their doorsteps where they might trade gossip or insults with their neighbours. There was no privacy in the modern sense of that word.
There were rows of shops, all in one vicinity selling the same limited range of goods – cheeses, pickles, gloves, spices. There were dimly lit basements, entered by stone steps from the street, where sacks of corn or malt were stacked up for sale. There were old women crouched upon the ground with parcels of nuts, or withered vegetables, spread out around them. There were street-sellers with their goods piled high on wooden trays hung about their necks. There seemed to be endless numbers of men carrying sacks and burdens on their backs, weaving through the crowds that packed the narrow streets. The children were busily at work alongside the adults, too, wheeling barrows or calling out for trade. People ate pies or small roasted birds as they walked, throwing the bones of the thrush into the roadway. There were literally hundreds of ballad-sellers, “singing men” or “singing women” who stood at street-corners or on barrels to advertise their wares. There were alleys that seemed to lead nowhere, ruinous gates and tenements encroaching upon the streets, sudden flights of steps, gaping holes and rivulets of filth and garbage.