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The return to Maymyo, downhill most of the way, was quick, and there was a continuous intake of food at small stations. U Sit Aye explained that the soldiers wired ahead for the food, and it was true, for at the smallest station a boy would rush up to the train as soon as it drew in, and with a bow this child with rain on his face would present a parcel of food at the door of the soldiers’ coach. Nearer to Maymyo they wired ahead for flowers, so when we arrived each soldier stepped out with curry stains on his shirt, a plug of betel in his mouth, and a bouquet of flowers, which he clutched with greater care than his rifle.

“Can I go now?” I said to U Sit Aye. I didn’t know whether I was going to be arrested for going through forbidden territory.

“You can go,” he said, and smiled. “But you must not take the train to Gokteik again. If you do there will be trouble.”

The Hué—Danang Passenger Train, Vietnam 1973

FROM THE AIR, THE GRAY UNREFLECTING WATER OF THE South China Sea looked ice cold, there were round Buddhist graves all through the marshes, and the royal city of Hué lay half-buried in drifts of snow. But this was wet sand, not snow, and those circular graves were bomb craters. Hué had a bizarre appearance. There had been plenty of barbed wire on the barricades but little war damage in Saigon; in Bien Hoa there were bombed-out houses; in Can Tho stories of ambushes and a hospital full of casualties. But in Hué I could see and smell the war; it was muddy roads rutted by army trucks and people running through the rain with bundles, bandaged soldiers tramping through the monsoon slime of the wrecked town or peering across their rifle barrels from the backs of overloaded trucks. The movements of the people had a distressed simultaneity. Barbed wire obstructed most streets, and houses were sloppily sandbagged. The next day, in the train, my American host, code-named Cobra One (who had come with his wife, Cobra Two, and my translator Dial for the ride) said, “Look—every house has its own bullet hole!” It was true: few houses were without a violent gouge and most had a series of ragged plugs torn out of their walls. The whole town had a dark brown look of violation, the smirches of raids among swelling puddles. It held some traces of imperial design (Vietnamese, French) but this delicacy was little more than a broken promise.

And it was very cold, with the sodden chill from the low sky and the drizzle clinging in damp rooms. I paced up and down, hugging myself to keep warm, during my lecture at the University of Hué—a colonial building, in fact, not academic at all, but rather what was once a fancy shop called Morin Brothers, which outlying planters used as a guest house and provisioner. I lectured in one of the former bedrooms, and from the windy balcony I could see the neglected courtyard, the cracked fishpond, the peeling shutters on the windows of the other rooms.

AT HUÉ STATION THE NEXT MORNING A TINY VIETNAMESE MAN in a gray gabardine suit and porkpie hat rushed forward and took my arm. “Welcome to Hué,” he said. “Your carriage is ready.” This was the stationmaster. He had been notified of my arrival and had shunted onto the Danang passenger train one of the director’s private cars. Because Vietnam Railways has been blown to pieces, each separate section has a director’s car on one of its sidings. Any other railway would have one such car, but Vietnam Railways is six separate lines, operating with laborious independence. As at Saigon, I boarded the private coach with some misgivings, knowing that my hand would tremble if I ever wrote anything ungenerous about these people. I felt loutish in my empty compartment, in my empty coach, watching Vietnamese lining up to buy tickets so that they could ride in over-crowded cars. The stationmaster had sped me away from the ticket window (“It is not necessary!”), but I had caught a glimpse of the fare: 143 piastres (twenty-five cents) to go to Danang, perhaps the cheapest seventy-five-mile ride in the world.

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