59 U.N. Population Division, op. cit. note 3; данные по экономическому росту Китая взяты из International Monetary Fund (IMF), World Economic Outlook Database – см. www.imf.org/external/pubs/ft/weo, данные обновлены в апреле 2009 г.; FAO, FAOSTAT , электронная база данных – см. faostat.fao.org, данные обновлены 30 июня 2007 г.
60 Lisa McLaughlin, “Inner-City Farms”, Time, 4 August 2008; Caryn Rousseau, “More Schools Cultivate Learning in Student Gardens”, Associated Press, 17 November 2008; USDA, Agricultural Marketing Service, “Farmers Market Growth: 1994–2008” – см. www.ams.usda. gov, данные обновлены 22 сентября 2008 г.
61 Исторические данные взяты из Carolyn Dimitri, Anne Effland and Neilson Conklin, The 20th Century Transformation of U.S. Agriculture and Farm Policy (Washington, DC: USDA, ERS, June 2005), p. 5; USDA, NASS, 2007 Census of Agriculture (Washington, DC: February 2009), pp. 7, 64, 110–111; Andrew Martin, “Farm Living (Subsidized by a Job Elsewhere)”, New York Times , 8 February 2009.
62 Martin, op. cit. note 61; USDA, op. cit. note 61, pp. 52, 66–67.
63 Marian Burros, “Obamas to Plant Vegetable Garden at White House”, New York Times , 20 March 2009; Michelle Polan, “Farmer in Chief”, New York Times Magazine, 12 October 2008.
64 Cristina Milesi et al., “Mapping and Modeling the Biogeochemical Cycling of Turf Grasses in the United States”, Environmental Management, vol. 36, no. 3 (19 July 2005), pp. 426–438.
65 McLaughlin, op. cit. note 60; “Digging Their Way Out of Recession”, The Economist , 26 February 2009; Adrian Higgins, “Community Gardens Need Room to Grow”, Washington Post, 14 February 2008.
66 USDA, op. cit. note 60; текущие данные получены от Joan Shaffer, USDA, Agricultural Marketing Service, и из личной беседы с Дж Мэттью Роуни, Earth Policy Institute, 13 мая 2009 г.; Valerie Bauman, “More Farmers Markets to Accept Food Stamps”, Associated Press , 26 August 2008.
67 Rousseau, op. cit. note 60; Mary MacVean, “Maria Shriver Says Edible Garden Will Be Planted in Capitol Park Flower Bed”, Los Angeles Times, 27 March 2009.
68 Marian Burros, “Supermarket Chains Narrow Their Sights”, New York Times, 6 August 2008; “Digging Their Way Out of Recession”, op. cit. note 65.
69 Rich Pirog and Andrew Benjamin, Checking the Food Odometer: Comparing Food Miles for Local Versus Conventional Produce Sales to Iowa Institutions (Ames, IA: Leopold Center for Sustainable Agriculture, Iowa State University, July 2003); Michael Pollan, In Defense of Food (New York: The Penguin Group, 2008), pp. 157–158; Marc Xuereb, Food Miles: Environmental Implications of Food Imports to Waterloo Region (Waterloo, ON: Region of Waterloo Public Health, November 2005); Erika Engelhaupt, “Do Food Miles Matter?” Environmental Science and Technology Online – см.: pubs.acs.org, 16 апреля 2008;
70 “The Environment: Not on the Label”, The Economist, 19 May 2007 г.; John Waples, “Tesco Turns Itself into a Green Giant”, Sunday Times (London), 31 мая 2009; Tesco PLC, “Tesco Wins Green ‘Gold Standart’ Award”, press release (Hertfordshire, U.K.: 5 June 2009); Miles Costello, “Tesco Reports Record £3 Billion Profit”, The Times (London), 21 April 2009 г.
71 Lauren Etter, “Lofty Prices for Fertilizer Put Farmers in a Squeeze”, Wall Street Journal , 27 May 2008 г.; David A. Vaccari, “Phosphorus: A Looming Crisis” , Scientific American , June 2009, pp. 54–59.
72 Program for Appropriate Technology in Health and U.N. Population Fund, Meeting the Need: Strengthening Family Planning Programs (Seattle, WA: 2006), pp. 5–11;
73 Данные автора, вычисленные на основе данных из USDA, PS&D, o p. cit. note 1; U.N. Poulation Division, op. cit. note 3.
74 USDA, PS&D , op. cit. note 1; U.N. Poulation Division, op. cit. note 3; FAO, FAOSTAT , электронная база данных – см. faostat.fao.org, данные обновлены в мае 2008 г.
75 Organization for Economic Co-operation and Development, “Total Health Expenditure per Capita, US$ PPP” из OECD Health Data 2008 – Frequently Requested Data – см. www.oecd.org, декабрь 2008 г.; FAO, op. cit. note 59.
76 Gidon Eshel and Pamela A. Martin, “Diet, Energy, and Global Warming”, Earth Interactions , vol. 10, no. 9 (April 2006), pp. 1–17.