Жиры против углеводов. Битва гигантов

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115 Fernando, I. N./Phipps, J. S. K., Dangers of an uncomplicated tooth extraction: a case of Streptococcus sanguis meningitis. Br Den J 165: 220, 1988.

116 Zigangirova, N. A./Gintsburg, A. L., Molecular approach for development of new medicaments for chronic infections treatment. Zh Mikrobiol Epidmiol Immunobiol (4): 103 – 09, 2007; Kshirsagar, A. V. et al., Periodontal disease is associated with renal insufficiency in the Atherosclerosis Risk In Communities (ARIC) study. Am J Kidney Dis 45 (4): 650 – 657, 2005; Bienik, K. W./Riedel, H. H., Bacterial foci in the teeth, oral cavity, and jaw – secondary effects (remote action) of bacterial colonies with respect to bacteriospermia and subfertility in males. Andrologia 25 (3): 159 – 62, 1993.

117 Kim, J. M. et al., Dental health, nutritional status and recent-onset dementia in a Korean community population. Int J Geriatr Psychiatry 22 (9): 850 – 55, 2007. Nakayama, Y. et al., Oral health conditions in patients with Parkinson’s disease. J Epidemiol 14 (5): 143 – 150, 2004. McGrother, C. W. et al., Multiple sclerosis, dental caries and fillings: a case-control study. Br Dent J 187 (5): 261 – 64, 1999; Miklossy, J., Emerging roles of pathogens in Alzheimer disease. Expert Rev Mol Med 2011, 13; Sparks Stein, P. et al., Serum antibodies to periodontal pathogens are a risk factor for Alzheimer’s disease. Alzheimers Dement 8 (3): 196 – 203, 2012.

118 Mealey, B. L./Oates, T. W., Diabetes mellitus and periodontal diseases. J Periodontol 77 (8): 1289 – 1303, 2006.

119 Lacopino, A. M., Periodontitis and diabetes interrelationships: role of inflammation. Ann Periodontol 6 (1): 125 – 137, 2001.

120 Miklossy, J., Emerging roles of pathogens in Alzheimer disease. Expert Rev Mol Med 2011, 13; Sparks Stein, P. et al., Serum antibodies to periodontal pathogens are a risk factor for Alzheimer’s disease. Alzheimers Dement 8 (3): 196 – 203, 2012.

121 Grossi, S. G., Treatment of periodontal disease and control of diabetes: an assessment of the evidence and need for future research. Ann Periodontol 6 (1): 138 – 145, 2001.

122 Santos, J. L. et al., Copy number polymorphism of the salivary amylase gene: implications in human nutrition research. J Nutrigenet Nutrigenomics 5 (3): 117 – 131, 2012.

123 Hamzany, Y. et al., Is human saliva an indicator of the adverse health effects of using mobile phones? Antioxid Redox Signal 18 (6): 622 – 27, 2013.

124 Strong, J. P., Landmark perspective: Coronary atherosclerosis in soldiers. A clue to the natural history of atherosclerosis in the young. JAMA 256 (20): 2863 – 2866, 1986.

125 Ibid.

126 Bromfield, S./Muntner, P., High blood pressure: the leading global burden of disease risk factor and the need for worldwide prevention programs. Curr Hypertens Rep 15 (3): 134 – 136, 2013.

127 Lim, S. S. et al. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990 – 2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet 380 (9859): 2224 – 2260, 2012.

128 Shaper, A. G./Jones, K. W., Serum-cholesterol, diet, and coronary heart-disease in Africans and Asians in Uganda. Int J Epidemiol 41 (5): 1221 – 1225, 2012.

129 Benfante, R., Studies of cardiovascular disease and cause-specific mortality trends in Japanese-American men living in Hawaii and risk factor comparisons with other Japanese populations in the Pacific region: a review. Hum Biol 64 (6): 791 – 805, 1992.

130 Herman, J., Saving U. S. dietary advice from conflicts of interest. Food and Drug Journal 65 (2): 285 – 316, 2010.

131 Hoogwerf, B. J. et al., Blood Glucose Concentrations ≤ 125 mg/dl and Coronary Heart Disease Risk. Am J Cardiol 89 (5): 596 – 599, 2002.

132 Gibson, A. N. et al., Stroke outcome in the ketogenic state: a systematic review of the animal data. Journal of Neurochemistry 123 (2): 52 – 57, 2012.

133 Roberts, W. C., High salt intake, its origins, its economic impact, and its effect on blood pressure. Am J Cardiol 88 (11): 1338 – 1346, 2001.

134 Dupont, J. J. et al., High dietary sodium intake impairs endothelium-dependent dilation in healthy salt-resistant humans. J Hypertens 31 (3): 530 – 536, 2013.

135 Cheng, P. et al., BMI affects the relationship between long chain n-3 polyunsaturated fatty acid intake and stroke risk: a meta-analysis. Sci Rep 5: 14161, 2015.

136 Harris, W. S., Omega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor. Pharmacological Research 55 (3): 217 – 223, 2007.

137 Ibid.

138 He, Z. et al., Efficacy and safety of omega-3 fatty acids for the prevention of atrial fibrillation: a meta-analysis. Can J Cardiol 29 (2): 196 – 203, 2013.