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86 Pomplun, D. et al., Reduced expression of mitochondrial frataxin in mice exacerbates diet-induced obesity. Proceedings of the National Academy of Sciences (USA) 104 (15): 6377 – 6381, 2007.

87 Cypess, A. M. et al., Identification and importance of brown adipose tissue in adult humans. N Engl J Med 360 (15): 1509 – 1517, 2009; Saito, M. et al., High incidence of metabolically active brown adipose tissue in healthy adult humans: effects of cold exposure and adiposity. Diabetes 58 (7): 1526 – 1531, 2009; Van Marken Lichtenbelt, W. D. et al., 399 Cold-activated brown adipose tissue in healthy men. N Engl J Med 360 (15): 1500 – 1508, 2009; Virtanen, K. A. et al., Functional brown adipose tissue in healthy adults. N Engl J Med 360 (15): 1518 – 1525, 2009.

88 Christen, William G. et al., Dietary ω-3 fatty acid and fish intake and incident age-related macular degeneration in women. Arch Ophthalmol 129 (7): 921 – 929, 2011.

89 Georgiou, T./Prokopiou, E., The new era of omega-3 fatty acids supplementation: therapeutic effects on dry age-related macular degeneration. J Stem Cells 10 (3): 205 – 215, 2015.

90 Jelinek, G. A. et al., Association of fish consumption and Ω 3 supplementation with quality of life, disability and disease activity in an international cohort of people with multiple sclerosis. Int J Neurosci 123 (11): 792 – 800, 2013.

91 Nordvik, I. et al., Effect of dietary advice and n-3 supplementation in newly diagnosed MS patients. Acta Neurol Scand 102 (3): 143 – 149, 2000.

92 Perera, H. et al., Combined ω3 and ω6 supplementation in children with attention-deficit hyperactivity disorder (ADHD) refractory to methylphenidate treatment: a double-blind, placebo-controlled study. J Child Neurol 27 (6): 747 – 753, 2012.

93 Bickel, H., Demenzsyndrom und Alzheimer Krankheit: Eine Schätzung des Krankenbestandes und der jährlichen Neuerkrankungen in Deutschland. Gesundheitswesen 62 (4): 211 – 218, 2000.

94 Riedel-Heller, S. G. et al., Recruitment procedures and their impact on the prevalence of dementia. Neuroepidemiology 19: 130 – 140, 2000.

95 Möller, T., Borne, C., Reiser, M. et al., Alzheimer Krankheit und vaskuläre Demenz Bd. 5, Springer Verlag Wien, 54 – 61, 2009.

96 Wancata, J. et al., Number of dementia sufferers in Europe between the years 2000 and 2050. Eur Psychiatry 18 (6): 306 – 313, 2003.

97 De la Monte, S. M., Insulin resistance and Alzheimer’s disease. BMB Reports 42 (8): 475 – 481, 2009.

98 Robers, R. O. et al., Relative intake of macronutrients impacts risk of mild cognitive impairment or dementia. J Alzheimer’s Dis 32 (2): 329 – 39, 2012.

99 Henderson, Samuel T. et al., Study of the ketogenic agent AC-1202 in mild to moderate Alzheimer’s disease: a randomized, double-blind, placebo-controlled, multicenter trial. Nutrition&Metabolism 6: 31, 2006.

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101 Wheless, J. W., History of the ketogenic diet. Epilepsias 49 Suppl. 8: 3 – 5, 2008.

102 Martin, K. et al., Ketogenic diet and other dietary treatments for epilepsy. Cochrane Database of Systematic Reviews 2016, 2.

103 DeGiorgio, C. M. et al., Fish oil (n-3 fatty acids) in drug resistant epilepsy: a randomised placebo-controlled crossover study. J Neurol Neurosurg Psychiatry 86 (1): 65 – 70, 2015.

104 Reda, D. M. et al., Fish Oil Intake and Seizure Control in Children with Medically Resistant Epilepsy. N Am J Med Sci. 7 (7): 317 – 21, 2015.

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