Спортивное питание победителей. 4-е издание

American Dietetic Association. 2009. Position of the American Dietetic Association: Functional Foods. Journal of the American Dietetic Association 98: 735–746.

American Institute for Cancer Research. Coconut water: Health or hype? Взято с сайта http://preventcancer.aicr. org/site/News2?page=NewsArticle&id=191 68&news_iv_ctrl=2303.

Anderson, G.H. и др., 2002. Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men. American Journal of Clinical Nutrition 76: 1023–1030.

Anderson, J.W., и др., 2009. Health benefits of dietary fiber. Nutrition Reviews 67: 188–205.

Andersson, B., X. Xuefan, M. Rebuffe-Scrive, K. Terning, et al. 1991. The effects of exercise training on body composition and metabolism in men and women. International Journal of Obesity 15: 75–81.

Anomasiri, W., и др., 2004. Low dose creatine supplementation enhances sprint phase of 400 meters swimming performance. Journal of the Medical Association of Thailand 87: S228-S232.

Antonio, J., 2000. The effects of Tribulus terrestris on body composition and exercise performance in resistance-trained males. International Journal of Sports Nutrition and Exercise Metabolism 10: 208–215.

Antonio, J. и др., 1999. Glutamine: A potentially useful supplement for athletes. Canadian Journal of Applied Physiology 24: 1–14.

Applegate, L. 1992. Protein power. Runner’s World, June, 22–24.

Armstrong, L.E. 2002. Caffeine, body fluid-electrolyte balance, and exercise performance. International Journal of Sport Nutrition and Exercise Metabolism 12: 189–206.

Aulin, K.P. и др., 2000. Muscle glycogen resynthesis rate in humans after supplementation of drinks containing carbohydrates with low and high molecular masses. European Journal of Applied Physiology 81: 346–351.

Avery, N.G. и др., 2003. Effects of vitamin E supplementation on recovery from repeated bouts of resistance exercise. Journal of Strength and Conditioning Research 17: 801–809.

Azadbakht, L. и др., 2007. Soy inclusion in the diet improves features of the metabolic syndrome: A randomized crossover study in postmenopausal women. American Journal of Clinical Nutrition 85: 735–741.

Bachman, J.G., L.D. Johnston, and P.M.O’Malley. 2011. Monitoring the future: Ques– tionnaire responses from the nation’s high school seniors, 2010. Ann Arbor, MI: Institute for Social Research.

Backhouse, S.H. и др., 2005. Effect of carbohydrate and prolonged exercise on affect and perceived exertion. Medicine & Science in Sports & Exercise 37: 1768–1773.

Bahrke, M.S. и др., 1994. Evaluation of the ergogenic properties of ginseng. Sports Medicine 18: 229–248.

Bahrke, M.S. и др., 2004. Abuse of anabolic androgenic steroids and related substances in sport and exercise. Current Opinion in Pharmacology 4: 614–620.

Balon, T.W., J.F. Horowitz, and K.M. Fitzsimmons. 1992. Effects of carbohydrate loading and weight-lifting on muscle girth. International Journal of Sports Nutrition 2: 328–334.

Balsom, P.D. и др., 1998. Carbohydrate intake and multiple sprint sports: With special reference to football (soccer). International Journal of Sports Medicine 20: 48–52.

Baranov, A.I. 1982. Medicinal uses of ginseng and related plants in the Soviet Union: Recent trends in the Soviet literature. Journal of Ethnopharmacology 6: 339–353.

Barth, C.A. и U. Behnke. 1997. Nutritional physiology of whey components. Nahrung 41: 2–12.

Bazzarre, T.L., и др., 1992. Plasma amino acid responses of trained athletes to two successive exhaustive trials with and without interim carbohydrate feeding. Journal of the American College of Nutrition 11 (5): 501–511.

Bean, A. 1996, February 23. Here’s to your immunity. Runner’s World.

Bellisle, F. и C. Perez. 1994. Low-energy substitutes for sugars and fats in the human diet: Impact on nutritional regulation. Neuroscience Behavioral Review 18: 197–205.

Belza, A. и др., 2007. Body fat loss achieved by stimulation of thermogenesis by a combination of bioactive food ingredients: A placebo-controlled, double-blind 8-week intervention in obese subjects. International Journal of Obesity 31: 121–130.