Еще кусочек! Как взять под контроль зверский аппетит и перестать постоянно думать о том, что пожевать

D. M. Small and J. Prescott, Odor/Taste Integration and the Perception of Flavor, Experimental Brain Research 166, nos. 3–4 (2005): 345–57;

D. M. Small, R. J. Zatorre, A. Dagher, A. C. Evans, and M. Jones-Gotman, Changes in Brain Activity Related to Eating Chocolate: From Pleasure to Aversion, Brain 124, no. 9 (2001): 1720–33;

D. M. Small, G. Bender, M. G. Veldhuizen, K. Rudenga, D. Nachtigal, and J. Felsted, The Role of the Human Orbitofrontal Cortex in Taste and Flavor Processing, Annals of the New York Academy of Sciences 1121 (2007): 136–51;

R. J. Hyde and S. A. Witherly, Dynamic Contrast: A Sensory Contribution to Palatability, Appetite 21, no. 1 (1993): 1–16.

Условные стимулы, управляющие поведением

1. L. C. Haverkort and A. Prakken, Het aanleren en af leren van ‘trek in iets zoetigs’ door middel van klassieke conditionering, MSc thesis, Department of Human Nutrition, Wageningen University, Wageningen, Netherlands, 1992.

Это исследование описано в статье:

Cees de Graaf, Research Review: Effects of Snacks on Energy Intake: An Evolutionary Perspective, Appetite 47 (2006): 18–23.

2. W. Schultz, P. Apicella, E. Scarnati, and T. Ljungberg, Neuronal Activity in Monkey Ventral Striatum Related to the Expectation of Reward, Journal of Neuroscience 12, no. 12 (1992): 4595–610;

W. Schultz, P. Dayan, and P. R. Montague, A Neural Substrate of Prediction and Reward, Science 275, no. 5306 (1997): 1593–9;

W. Schultz, Reward Signals, Scholarpedia, scholarpedia.org/article/Reward_signals, modified May 20, 2008;

W. Schultz, Behavioral Theories and the Neurophysiology of Reward, Annual Review of Psychology 57 (2006): 87–115;

S. E. Hyman, Addiction: A Disease of Learning and Memory, American Journal of Psychiatry 162, no. 8 (2005): 1414–22.

3. Интервью автора с Региной Карелли, PhD, директором программы поведенческой неврологии Университета Северной Каролины в Чапел-Хилл, 10 июля 2006 года.

M. F. Roitman, G. D. Stuber, P. E. Phillips, R. M. Wightman, and R. M. Carelli, Dopamine Operates as a Subsecond Modulator of Food Seeking, Journal of Neuroscience 24, no. 6 (2004): 1265–71;

R. A. Wheeler and R. M. Carelli, Dissecting Motivational Circuitry to Understand Substance Abuse, Neuropharmacology (2008);

R. M. Wightman, M. L. Heien, K. M. Wassum, L. A. Sombers, B. J. Aragona, A. S. Khan, J. L. Ariansen, J. F. Cheer, P. E. Phillips, and R. M. Carelli, Dopamine Release Is Heterogeneous within Microenvironments of the Rat Nucleus Accumbens, European Journal of Neuroscience 26, no. 7 (2007): 2046–54.

4. Интервью автора с Кентом Берриджем, PhD, профессором программы по биопсихологии Мичиганского университета, 21 сентября 2005 года.

K. C. Berridge, The Debate over Dopamine’s Role in Reward: The Case for Incentive Salience, Psychopharmacology 191, no. 3 (2007): 391–431;

K. C. Berridge, Espresso Reward Learning, Hold the Dopamine: Theoretical Comment on Robinson et al. (2005), Behavioral Neuroscience 119, no. 1 (2005): 336–41;

K. C. Berridge, Food Reward: Brain Substrates of Wanting and Liking, Neuroscience and Biobehavioral Reviews 20, no. 1 (1996): 1–25;

K. C. Berridge, Measuring Hedonic Impact in Animals and Infants: Microstructure of Affective Taste Reactivity Patterns, Neuroscience and Biobehavioral Reviews 24, no. 2 (2000): 173–98;

K. C. Berridge, Motivation Concepts in Behavioral Neuroscience, Physiology and Behavior 81, no. 2 (2004): 179–209;

K. C. Berridge and M. L. Kringelbach, Affective Neuroscience of Pleasure: Reward in Humans and Animals, Psychopharmacology 199, no. 3 (2008): 457–80;

K. C. Berridge and T. E. Robinson, Parsing Reward, Trends in Neurosciences 26, no. 9 (2003): 507–13;