grumo:
groom, a manservant, esp. one in charge of horses. — DEFRgrumelo:
grume, a clot (in the blood, in milk, etc.); -iz-ita, -oza: clotted; -igar (grun-ar, -achar:
(grup-o:
group (of persons or objects), clump (of trees), flock (of sheep); -igar, -e dispozar: to group; -ifar: (gruz-o*:
(guach-pikt-ado, -uro:
gouache-painting; a style of water-color painting. DeFIguan-o:
guano. — DEFIRSguard-o:
(guat-ar:
(guberni-o:
government (district; e.g., as in Russia); -estro: governor (of a certain district, province). — DeFIRSgudr-o:
tar; -izar: to t.; -o-telo: tarpaulin. — Fguelf-a, -o:
(guf-o:
eagle-owl (Strix bubo). — Iguid-ar:
(guind-o:
heart cherry. Def.: Frukto simila a cerizo; IV-136 — FSgul-o:
ghoul. — DEFISgum-o:
gum, vegetable substance which exudes from certain trees; (cf. kauchuko); -oza, -atra: gummy; -izar: to smear, cover with g.; -arboro: g. tree; -rezino: g. resin; -tafto: court plaster. — DEFIRSgumigut-o:
gamboge; -iero: g. tree (Garcinia). — DFIRgumlak-o:
gum-lac, shellac. — DEFIRSgurd-o:
gourd, calabash. — EFgurm-o:
milk-scall, -crust, scabs on an infant’s head (crusta lactea). — Fgurmand-o:
gourmand, one fond of good living; -acho: glutton. Def.: Homo qua prizas la bona (bon-saporoza) dishi e manjas multo de li; VII-155. V. exp.: Manj-eg-ero (gurmand-acho) esas homo qua manjas multo, sen dicerno, kun apetito brutal; gurmando preferas ne manjar kam manjar ulo qua ne plezas lu; gastronomo prizas la bona dishi, la bona vivi, e.c., tamen lu ne manjas o drinkas tro multo, lu esas nur «experto» pri la tablo; VII-155. — DEFgurt-o:
broad strap, band; girth (of saddle); -izar, -ligar, -agar: (gust-ar:
(gut-o:
drop (of liquid); -ifar: to drop, drip, trickle, run down; -ope: d. by d. — FSgutaperk-o:
gutta-percha. — DEFIRSgutur-o:
(internal) throat, gullet; (cf. fauco); -ala: relating to the gullet; gutteral; -alo: (